wholesale gold jewelry in usa What are the baking suitable for giving away?

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wholesale gold jewelry in usa

5 thoughts on “wholesale gold jewelry in usa What are the baking suitable for giving away?”

  1. Bruce

    beads for making jewelry wholesale 1 Getting started: Nougat has almost no regional differences for Chinese New Year. The production is simple. The color of colorful sugar paper is very beautiful, especially suitable for giving away. There are two main types of nougat, boiled sugar version and marshmallow version. The latter is simpler, as long as the cotton sugar, butter, and the nuts that have been baked slightly (personally think the best food made of peanuts and happy fruit) is melted and mixed with mixing, then paved in the mold with a rolling pin, and then cooled After that, cut into pieces. The boiled sugar version is replaced with cotton sugar to protein powder, corn syrup, and the subsequent steps are the same as the simplest type in baking. 2 The ingredients are good and do not smash: Brownie, Brownie, as the basic model in the cake. It is sweet and bitter. People who do n’t like sweets also like cakes. It is simple to make Browni, do not need to be protein, no need for butter, and baked walnut blessing (I will add chopped dried fruit when I do it myself), which is suitable for family baking mass production. Personally, I think that Brownni is unpalatable as long as it is willing to use good chocolate, and there is no difficulty in the steps.

  2. Billie

    designer wholesale jewelry cheap While the Mid -Autumn Festival is approaching, they are making moon cakes, and I make a heart moon cake. However, as soon as I came out of the oven, I ate it, which was hard to describe. In the recipe, I am going to put all in the kitchen, but I should wait until next year. Macaron production process: First of all, you must prepare a mold of lollipop, and Fang Yuanlang long pressed for personal preference. The ingredients are very simple [Isomalt] Also known as coral sugar/Aiosanose, I use this mold 240g to make a set of surplus. It is best to use two bowls to weigh 120g when preparing. As for Liu Ganshan's goods, just find a few photos of his documents. If you find a seller of glutinous rice paper printing shop, you can just find a glutinous rice paper printing shop. Other tools need a small small pot, a thermometer, and a [high temperature resistant] stirring rod, be sure to resist high temperature! Intersection At that time, I took the rice cooker to boil the syrup and turned into a residue in minutes. Several base lollipops, a stove, and a little brother who is willing to help you do something. You can start making when you are ready. 1. Cook a 120g syrup until 189 degrees Celsius, do not add water, no need to stir too much, because it will bring a lot of bubbles, just wait for the sugar to slowly melt by watching the pot. More uniform, if the mixing stick is stained with unbound sugar grains, don't try to challenge it with your hand, just scrape off the knife. 2. When the fire is left at 180 degrees, don't care too much about the state of many bubbles on the surface. Still for half a minute on the table. After the bubbles disappear, you can irrigate the half of the mold without a stick incision. The mold is a little bit higher. After filling, you can put the cut Liu Watch Shan and his friends one by one, and press it gently with your fingers. 3. Then, you can start cooking the second syrup, the same 180 degrees, at the same time, you can install a stick in the other half of the mold. Then pour the cooked and static syrup. After the filling is completed, the half of the mold with Liu Xianshan's document has been built on it, squeezing it hard, so that the two are fully fused and intimate. 4. After thirty minutes, you can remove the mold, remove the sugar stick, and scrape the edges and corners with a knife, and turn on your small musket to get a lollipop that looks pretty good. 5. If you want to give away, it is best to put a pocket seal within two minutes. Conversely, if you forget this, one night, lollipop will become very scary.

  3. Angel

    wholesale wooden jewelry beads Materials (about 50 to 70):
    1, protein a
    2, fine sugar 45-60g (yes, just two), its name is also very simple and rude: protein sugar = protein sugar Intersection
    Methods:
    1, first bowl of protein, a bowl of sugar.
    2, preheating oven. The protein is divided into three times and the sugar is sent to the hard foam. If there is pigmentation, you can add a little bit on the way. There are lemon juice or edible flavors.
    3, the protein cream is loaded into the decorative bag.
    4, squeeze out small balls on the baking sheet, bake in the oven 90 degrees for 1.5 to 2 hours, and keep it seal and save after cooling.
    This is added with blue pigments, using a 6 -toothed decorative mouth and a round decorative mouth: there are pink and good -looking: in addition, it is yellow and white, so you don’t put it. Come up. It can be seen that it actually takes a basic French protein cream to bake it at low temperature. As long as the protein people will not fail, the actual operation time does not exceed 15 minutes, which is very simple. Make a simple get√ and finally talk about how this dessert is suitable for giving away people:
    1, no refrigeration, just store at room temperature in the cool place.
    2, long storage time, sealing can be stored for 10-14 days.
    3, portable, do not need to mention a large packaging box, just put it in a small can.
    4, good -looking and delicious, will never disappoint your friend. Suitable for giving people a small dessert with such high value, simple production, and suitable for sending people, do you say it is great! If you are the first time you make protein sugar, then you need to pay attention:
    1. Dry sealing is a necessary condition for protein sugar storage. After baking, you can put the protein sugar in the sealing box/ In the can/bag, you need to pay attention to the opening when you eat it, otherwise you will be wet and sticky.
    2. The protein sugar will not change when baking. If you bake out the yellow color, it means that the temperature of your oven is too high and the protein sugar is colorful; if you bake the protein sugar, it also means that you also indicate that you The temperature of the oven is too high, and the protein cream will rise; if you bake out the potholes of the protein sugar on the potholes of the potholes, there are uneven lines and large and small bubbles, indicating that the temperature of your oven is too low, and the protein cream is bubble.
    3. How to judge that protein sugar is not baked: After baking for 1 and a half hours, you can take out the baking tray, and then dig out for 10 seconds and then lift a protein sugar to see if there is a sticky bottom. It's right.

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